This is a good sample of our specials board which changes daily, it always features fresh local seafood and produce.
We also bake a range of cakes and deserts each morning.
Goan Fried Bream
Gilt-head bream with a shellfish curry sauce inspired by the flavours of the west coast of India
Sea Bass fillets with a fig and bacon salad
Fresh locally sourced fillets with slow roasted cherry tomatoes, salsa verde and Mrs Middleton’s oil
Thai mussels with coriander, chilli, lemongrass and kafir lime
With crab rarebit topping and rocket salad
Moroccan Sweet Potato Soup
Topped with Feta, chilli and chives
Flourless French Chocolate Cake
We make a range of fresh cakes and deserts daily, this is just one rich but not sweet example, ooh la la!
- Gluten Free